Supply chain crisis is the big challenge of Vietnam Agriculture for many year ago. It even more serious due to the Covid-19 pandemic.
So we need a solution to preserve agricultural products, the one we picked is freeze-dried technology.
This is the latest technique ìn food preservation. This method preferred by NASA to astronaut’s food. The advantage of this technology that can locking all essential nutrients, no heat or oil used which meant being healthier than other drying technique. The food using this technique had proved that can be lasting well in room temperature for up to 30 years.
We create the process by combine 4 technologies together. Begin with the agritech, then foodtech and biotech, and last but not least is freeze dried technology. We synchronize and make them resonate. The result we have is maximum quality and pricing optimization.
To prove the validation of our team and solution, our very first launch in the end of 2021 is freeze-dried Yogurt, right after the lockdown in Ho Chi Minh City.
Our freeze dried yogurt is 5 times cheaper and 4 times higher in probiotics than other options in the Vietnam market.